Effects of different cooking conditions on water distribution, nutrients and antioxidant activity of Chinese water-chestnut
ZHAN Ge, ZHOU Cunshan, YAN Jiahui, TAO Shoukui, LONG Men
Food and Fermentation Industries . 2020, (16): 171 -176 .  DOI: 10.13995/j.cnki.11-1802/ts.024330

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