Research progress on health effects of short-chain fatty acids and its ethyl esters in strong aroma-type Baijiu
WANG Shixin, KAI Lang, YANG Jingyi, JI Xingming, QIAN Hanqi, XU Yan, DU Hai
Food and Fermentation Industries . 2020, (16): 257 -263 .  DOI: 10.13995/j.cnki.11-1802/ts.023723

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