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中文
Study on the structures of pea oligopeptides with potential functional activities
WANG Yuqing, BI Yuan, ZHANG Ruixue, FANG Lei, ZHOU Ming, CHEN Liang, GU Ruizeng
Food and Fermentation Industries . 2020, (
17
): 54 -59 . DOI: 10.13995/j.cnki.11-1802/ts.024209
