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中文
Influence of cell surface substance of
Lactobacillus casei
on its freeze-drying survival rate
WU Sheng, CUI Shumao, MAO Bingyong, TANG Xin, ZHAO Jianxin, ZHANG Hao, CHEN Wei
Food and Fermentation Industries . 2020, (
17
): 73 -79 . DOI: 10.13995/j.cnki.11-1802/ts.023929
