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中文
Comparison of monacolin K and citrinin production by two
Monascus
species in red yeast rice
LI Zhiqiang, LIU Ying, LIN Feng, WU Liyun
Food and Fermentation Industries . 2020, (
17
): 94 -98 . DOI: 10.13995/j.cnki.11-1802/ts.024736
