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中文
Optimized fermentation for improving keratinase production by
Bacillus subtilis
WB600
MAO Xinzhe, PENG Zheng, ZHOU Guanyu, DU Guocheng, ZHANG Juan
Food and Fermentation Industries . 2020, (
17
): 138 -144 . DOI: 10.13995/j.cnki.11-1802/ts.023592
