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中文
Study on the relationship between the main taste characteristics of green tea and consumer preferences
TANG Yingman, ZHAO Meiling, HUANG Yahui, WANG Hongmei, HE Chunlei
Food and Fermentation Industries . 2020, (
17
): 242 -246 . DOI: 10.13995/j.cnki.11-1802/ts.024056
