Discussion on the theory and practice of food discipline construction in comprehensive university under the background of “double first-class”-In the case of Jilin University
ZHENG Jian, FANG Tianqi, SHEN Xue, CHEN Yan, BU Xiujuan, ZHANG Tiehua
Food and Fermentation Industries . 2020, (17): 291 -295 .  DOI: 10.13995/j.cnki.11-1802/ts.024633

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