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中文
Purification, identification and antimicrobial characteristics of Subtillicin L produced by
Bacillus subtillis
DH8043
LI Jinjin, WANG Wei, TAO Leren, CHI Hai
Food and Fermentation Industries . 2020, (
18
): 8 -12 . DOI: 10.13995/j.cnki.11-1802/ts.023716
