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中文
Nutrition and characteristic components of perilla (
Perilla frutescens
L. Britt.) seed oligopeptides
WANG Yuqing, JIANG Sheng, GUO Ying, DONG Zhe, WANG Yuchen, BI Yuan, CHEN Liang, GU Ruizeng
Food and Fermentation Industries . 2020, (
18
): 19 -23 . DOI: 10.13995/j.cnki.11-1802/ts.023994
