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中文
Quality analysis of Chinese chestnut red jujube fruit vinegar fermented by multiple strains
WANG Mengyang, WANG Dahong, SONG Penghui, YUAN Jiangfeng
Food and Fermentation Industries . 2020, (
18
): 143 -147 . DOI: 10.13995/j.cnki.11-1802/ts.023926
