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中文
Effect of ultra-high pressure on the quality of bitter bamboo blended fruit-vegetable juice beverage
SONG Yongcheng, WANG Xiaoqiong, TANG Lingling, BI Xiufang, XING Yage, CHE Zhenming
Food and Fermentation Industries . 2020, (
18
): 173 -179 . DOI: 10.13995/j.cnki.11-1802/ts.024046
