Determination of three α-dicarbonyl compounds in Fructus chaenomelis fermented beverage by ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)
CHEN Rongxiang, GU Wen, LUO Min, HE Ting, YIN Kao, LUO Chunyan
Food and Fermentation Industries . 2020, (18): 197 -202 .  DOI: 10.13995/j.cnki.11-1802/ts.023024

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