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中文
Application of check-all-that-apply and quantitative descriptive analysis in sensory evaluation of brown yogurt
YANG Yang, YANG Min, SUO Huayi, ZHANG Yu, SONG Jiajia, WANG Hongwei
Food and Fermentation Industries . 2020, (
18
): 209 -214 . DOI: 10.13995/j.cnki.11-1802/ts.023900
