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中文
Effects of
Monascus
sp. on antioxidant activity and biogenic amine content of fermented rabbit sausages
PENG Rong, CAI Qiong, HE Zhifei, LI Hongjun
Food and Fermentation Industries . 2020, (
19
): 48 -56 . DOI: 10.13995/j.cnki.11-1802/ts.024375
