Optimization of fermentation deodorization of Laminaria japonica based on electronic nose, GC-MS and sensory evaluation
GU Saiqi, HU Binchao, ZHANG Yueting, BAO Rongbin, WANG Suning, ZOU Lin, ZHOU Xuxia, DING Yuting, LUAN Luqin, ZHANG Chenchao, TANG Wenyan
Food and Fermentation Industries
.
2020, (19): 124
-129
.
DOI: 10.13995/j.cnki.11-1802/ts.023591
