Optimization of water extraction technology by response surface methodology for flavonoids in Portulaca oleracea L. and its antioxidant activity assessment
WANG Jie, WANG Ruifang, WANG Yuan, REN Xuerong, CHEN Qiuyan, QI Jingwei, WANG Haoran, YANG Fan, ZHAO Xuyang, GUO Wenhao, AN Xiaoping
Food and Fermentation Industries
.
2020, (19): 197
-204
.
DOI: 10.13995/j.cnki.11-1802/ts.024263
