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中文
Analysis and evaluation of free amino acid in different cultivars of crabapple leaf tea
YUN Jinhu, JIANG Hao, HAN Wenxue, BIAN Jian, SUN Yanyan, ZHANG Wangxiang
Food and Fermentation Industries . 2020, (
19
): 237 -243 . DOI: 10.13995/j.cnki.11-1802/ts.024288
