Effects of adding different essential oils on antimicrobial activity and physical properties of fish gelatin composite films
LI Xin, TU Zongcai, SHA Xiaomei, ZHANG Lu, LI Jun, LI Zhongying
Food and Fermentation Industries . 2020, (20): 33 -39 .  DOI: 10.13995/j.cnki.11-1802/ts.024625