Study on maturation characteristics of high-quality yak yogurt
SHEN Xingwang, LI Wanqi, ZHAO Chuangqian, CUI Xinru, CHEN Ziying, TANG Liuxi, ZHANG Hui, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun
Food and Fermentation Industries
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2020, (20): 40
-45
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DOI: 10.13995/j.cnki.11-1802/ts.024112
