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中文
Effects of adsorption and ultrafiltration on physicochemical and antioxidant properties of jujube juice
WANG Qilei, WANG Xiao, CAO Wei, LYU Xingang
Food and Fermentation Industries . 2020, (
20
): 141 -147 . DOI: 10.13995/j.cnki.11-1802/ts.024406
