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中文
Screening of marine-sourced antibacterial active lactic acid bacteria for increasing the shelf life of chilled fresh chicken
CHEN Quanyi, TANG Huifang, LIU Ying, XU Huishan, SUN Lijun, YI Shuozhao
Food and Fermentation Industries . 2020, (
20
): 164 -170 . DOI: 10.13995/j.cnki.11-1802/ts.023212
