The Preliminary Study on Color of Smoked Squid During Different Storage Temperature
Wang Hong-hai, Dai Zhi-yuan, Weng Li-ping, Yang Rong-hua, Zhang Yan-ping, Lu Yan-bin
Food and Fermentation Industries . 2011, (02): 214 -217 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.02.047

Powered by Beijing Magtech Co. Ltd,.