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中文
Optimization of Deproteinization and Decoloration of Polysaccharide from Ganoderma lucidum by Radial Flow Chromatography
Jiang Hui-yan, Sun Pei-long, Shao Ping
Food and Fermentation Industries . 2011, (
03
): 84 -89 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.017
