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中文
The Effect of Nitrogen Sources and Its Additional Strategies on L-valine Fermentation by Brevibacterium flavum XV0505
Feng Ning, Bai Ya-lei, Xu Qing-yang, Xie Xi-xian, Chen Ning
Food and Fermentation Industries . 2011, (
04
): 1 -6 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.017
