The Study on the Characteristic of Product Inhibition and the in Situ Product Pemoval Using Resin Adsorption in Succinic Acid Fermentation Process
Yang Bing, Xu Ying, Ji Jun-hui, Zhang Wei, Wang Ping-li, Wang Xiao-wei, Zhao Jian
Food and Fermentation Industries . 2011, (04): 12 -16 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.04.019

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.