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中文
The Analysis of Physiochemical Properties of the Starch in the By-product Light Phase in Wheat Starch Processing by Decanter Centrifuge
Ma Xiao-jun, Xiong Jian
Food and Fermentation Industries . 2011, (
04
): 52 -57 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.033
