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中文
Comparetive Study on Antimicrobial Activities of Different Deacetylated Degree Chitosan from Silkworm Chrysalis
Zhao Wei, Li Jian-ke, Hu Qin-qin
Food and Fermentation Industries . 2011, (
04
): 82 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.036
