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中文
The Effect of Lactic Acid Bacteria on Physicochemical Properties and Proteolytic Changes in Fermented Grass Carp
Wang Yu, Wang Zhi-geng, Cheng Hua-ping, Mei Lin, Xue Xiu-heng
Food and Fermentation Industries . 2011, (
04
): 125 -130 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.038
