Changes in Volatile Compounds of Daqu During Fermentation and Storage by Headspace Solid Phase Microextraction Combined with Gas Chromatography-mass Spectrum
Zhang Cun-lin, Ao Zong-hua, Chui Wei-qiang, Shen Cai-hong, Tao Wen-yi, Zhang Su-yi, Wang Xiao-jun
Food and Fermentation Industries . 2011, (04): 198 -203 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.04.046

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