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中文
The Effects of Nitrogen Sources on the Fermentation of L-tryptophan
Huang Jing, Shi Jian-ming, Huo Wen-ting, Xu Qing-yang, Xie Xi-xian, Ning Chen
Food and Fermentation Industries . 2011, (
05
): 21 -25 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.022
