The New Progress of Research on Odor Characteristics of ThermoSensitive Fruits and Vegetables and Their Changes During Processing
Pang Xue-li, Hu Xiao-song, Liao Xiao-jun, Zhang Ming-wei, Wu Ji-hong
Food and Fermentation Industries . 2011, (05): 127 -131,138 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.05.028

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.