The in vitro Synergy of Coptis Chinensis and Forsythia Suspensa Against Several Common Microorganisms Causing Food Contamination
Wang Ting-ting, Li Da-peng, Xu Xiao-yan, Xu Yan, Han Zhi-nan
Food and Fermentation Industries . 2011, (05): 70 -72 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.05.035

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