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中文
Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid
Wang Xue-rong, Zhou Ling, Xie You-hui, Peng Xiang-wei
Food and Fermentation Industries . 2011, (
05
): 79 -82 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.036
