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中文
Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster
Zhao Wei, Yang Rui-jin, Zhang Wen-bin, Hua Xiao, Tang Ya-li, Tao Jing
Food and Fermentation Industries . 2011, (
05
): 7 -11 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.040
