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中文
The Effect of a New Antistaling Agent on Postharvest Physiology and Storage of Leek Sprouts
Zhang Bing-yun, Wang Le, Wang Yu-li, Wang Yong-gang Zheng Wei-bin, Wang Shou-yu
Food and Fermentation Industries . 2011, (
05
): 218 -220 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.048
