Preliminary Separation and the Amino Acid Composition of Pinctada martensii Meat Protein Hydrolysate with a High Fischer Ratio
Zheng Hui-na, Zhang Chao-hua, Ji Hong-wu, Qin Xiao-ming, Cao Wen-hong, Liu Shu-cheng
Food and Fermentation Industries . 2011, (06): 47 -50 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.006

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