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中文
The Optimization of Soy Protein Isolate Covalent Modification Technology Base on Box-Behnken Model
Fan Miao, Chi Yu-jie, Jiang Jian, Wang Di, Wang Xi-bo
Food and Fermentation Industries . 2011, (
06
): 60 -64 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.021
