The Influences of Initial O2 and CO2 Ratio on the Quality of White Hypsizygus marmoreus During MAP Storage at Room Temperature
Wang Xin, Zhou Chun-mei, Liu Bao-lin, Lei Lei, Tang Hui-ming, Sun Yan-min
Food and Fermentation Industries . 2011, (06): 206 -211 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.049

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