Identification of Yeasts Isolated from Spontaneous Fermentation of Cabernet Sauvignon
Yang Mei-jing, Chen Xiao-bo, Zhao Jing-jing, Niu Shuai-ke, Wang Zhao-chun, Li Yan
Food and Fermentation Industries . 2011, (07): 22 -27 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.07.024