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中文
Research on the Preparation and Properties of Soybean Protein Gel
Zhang Xi, Qi Jun-ru, Yang Xiao-quan, Zhang Ye, Zhu Jian-hua
Food and Fermentation Industries . 2011, (
07
): 94 -97,102 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.034
