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中文
Effects of Propolis on Quality and Physiology of Red Fuji Apple Development of Cyperus Esculentus Beverage
Chen Xiao-li, Ren Xiao-lin, Pu Fei, Lv Yan-rong, Xu Yi-jie
Food and Fermentation Industries . 2011, (
07
): 230 -234 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.050
