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中文
Optimized Medium for Production of High Additional Value Products by Ganoderma lucidum in Submerged Culture Using Rice Stalk Powder
Cui Yue-hua, Peng Zhu-ming, Hu Jia-xing, Zou Heng-zhao
Food and Fermentation Industries . 2011, (
08
): 100 -105 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.002
