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中文
Determination of Four Different Phenolic Acids of Hovenia acerba Fruit and Their Antioxidant Activities
Xiang Jin-le, Li Zhi-xi, Gan Feng, Ling Sheng-bao, Ge Han-jing, Li Huan, Zheng Shu-yan
Food and Fermentation Industries . 2011, (
08
): 106 -111 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.003
