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中文
Preliminary Study on Anaerobic Fermentation of Succinic Acid from Soybean Meal by Actinobacillus succinogenes NJ113
Zheng Xiao-yu, Li Jian, Fang Xiao-jiang, Chen Ke-quan, Xi Yong-lan, Jiang Min
Food and Fermentation Industries . 2011, (
08
): 1 -5 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.010
