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中文
Study and Analysis on Active Components of Antrodia camphorata by Solid State Fermentation
Xia Yong-jun, Li Wei-jiang, Xu Gan-rong
Food and Fermentation Industries . 2011, (
08
): 86 -90 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.014
