×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Oxidative Cross-linking of Skimmed Milk and Its Effects on the Rheology of the Prepared Set-yoghurt
Wen Yan, Zhang Ying-hua, Zhao Xin-huai
Food and Fermentation Industries . 2011, (
08
): 11 -15 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.020
