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中文
Effects of TGase Cross-linking on Foaming Properties of Hydrolytic Products from Soy Protein Isolate by Alcalase
Zeng Mao-mao, He Zhi-yong, Chen Jie, Huang Xiao-lin
Food and Fermentation Industries . 2011, (
08
): 22 -25 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.022
