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中文
Study on Improving the Water Absorption Capacity of Soybean Protein Isolate by Acidic Deamination
Jiang Hong, Chi Yu-jie, Xu Wei, Zhang Yi-fang, Xu Su, Qi Lian-zi
Food and Fermentation Industries . 2011, (
08
): 32 -36 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.024
