Isolation,Identification and Biogenic Amines-producing Ability of Lactic Acid Bacteria from The Fermentation Broth of Chinese Rice Wine
Zhou Han-ling, Du Li-ping, Meng Zhen, Zhong Qi-ding, Xiong Zheng-he, Zou Hui-jun, Xiao Dong-guang
Food and Fermentation Industries . 2011, (08): 47 -50 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.08.026

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